Submitted by Tammy Simmons
In a large stock pot mix all cans of vegetables, onion, maragine and salt and pepper. Cook on med heat until boiling. Reduce heat and stir in chicken. Simmer 10 minutes.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 6 | ||
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Calories: 72 | ||
Calories from Fat: 41 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 18.6mg | 6 % | |
Sodium 66.7mg | 2 % | |
Potassium 89.1mg | 2 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.1g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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