Chicken in Mole Sauce (Mole Poblano)

Try this Chicken in Mole Sauce (Mole Poblano) recipe, or post your own recipe for Chicken in Mole Sauce (Mole Poblano)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chicken in Mole Sauce (Mole Poblano) Ingredients

1/2 c Lard or shortening	1 tb Ground oregano
1/4 c Chili powder	1 tb Cocoa
2 c Chicken Broth	1 ts Anise seed
12 Flour tortillas cut into	1/2 ts Ground cinnamon
1 md Onion; chopped, (about 1/2	1/2 ts Ground cloves
2 Cloves garlic; finely	1/2 ts Ground nutmeg
2 tb Rasins	1/2 ts Ground allspice
2 tb Chopped almonds or walnuts	1/2 Ground ginger
2 tb Sesame seed	1/2 ts Ground cumin OR 1 teaspoon
2 tb Pumpkin seeds	2 c Chicken Broth; (no not a
2 tb Peanut butter	8 Chicken breasts; boned
1 tb Sugar

Instructions for Chicken in Mole Sauce (Mole Poblano)

Heat lard in 12 inch skillet over medium heat until hot. Cook and stir chili powder in lard until brown. (Add about 1/2 teaspoon water to prevent scorching if necessary.) Cool. Stir in 2 cups of the Chicken Broth. Add remaining ingredients. (Except the other 2 cups chicken broth and the chicken.) Heat to boiling; reduce heat. Simmer uncovered 1 hour. Cool Pour a small amount of the sauce at a time into blender container. Cover and blend on high until smooth. Heat 2 cups of the sauce and the remaining 2 cups of the chicken broth to boiling in a 12 inch skillet; reduce heat. Arrange chicken skin sides up in single layer in the skillet. Cover and simmer until done; about 1 hour. Add remaining sauce; heat until hot. Serves 8. Posted to bbq-digest by Alex Baker on Sep 29, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized