Try this April Victorias Lavender Faerie Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 F. Cream butter and sugar. Beat in eggs and vanilla; stir in the dry ingredients until well blended. Drop by half-teaspoons on ungreased baking sheet. Bake 8 to 10 minutes, and cool slightly on baking sheet before transferring to plates. From "Where the Wild Thyme Grows" article in "The Herb Companion." April/May 1993, Vol. 5, No. 4. Pg. 57. Posted by Cathy Harned.
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Serving Size: 1 Batch (1450g) | ||
Recipe Makes: 1 | ||
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Calories: 4681 | ||
Calories from Fat: 1296 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144g | 192 % | |
Saturated Fat 74.1g | 371 % | |
Monounsaturated Fat 43.1g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 2359mg | 726 % | |
Sodium 2084.6mg | 72 % | |
Potassium 953.6mg | 25 % | |
Total Carbohydrate 778g | 229 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 771.9g | ||
Protein 87.1g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4681
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