Try this Aromatic Yellow Rice recipe, or contribute your own.
Suggest a better descriptionPut the rice in a bowl and wash in several changes of water, until the water is no longer cloudy. Drain. Pour 5 cups fresh water over the rice and let it soak for half an hour. Drain the rice in a sieve. Combine the drained rice, 2-2/3 cups water, salt, and spices in a heavy pot and bring to a boil. Cover with a tight-fitting lid, turn heat to very low, and let simmer for 25 minutes. Remove from heat and let the pot rest, covered, for 10 minutes. Remove the whole spices and fluff the rice with a fork before serving. Per serving: 187.7 calories, 1.1 g. fat, CFF 5.1% Recipe By : Madhur Jaffreys Indian Cooking (adapted) Posted to Digest eat-lf.v096.n162 Date: Sun, 22 Sep 1996 03:56:54 GMT From: harper@tribeca.ios.com (Robin Carroll-Mann)
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 24 | ||
Calories from Fat: 10 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.9mg | 0 % | |
Potassium 78.9mg | 2 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 2.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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