Try this Artichoke Chili Dip recipe, or contribute your own.
Suggest a better descriptionTortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 342 | ||
Calories from Fat: 257 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 27.7mg | 9 % | |
Sodium 684.8mg | 24 % | |
Potassium 17.5mg | 0 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19.1g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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