Peaches with Balsamic Vinegar and Black Pepper

Peaches with Balsamic Vinegar and Black Pepper Ingredients

4 Perfectly ripe fresh peaches	1 tb Freshly ground black pepper
4 tb High quality balsamic	1 ts Sugar

Instructions for Peaches with Balsamic Vinegar and Black Pepper

Wash and drain peaches. Slice peaches into 1/2-inch thick slices and place in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve. Yield: 4 servings Recipe By :MOLTO MARIO SHOW #MB5682 Posted to MC-Recipe Digest V1 #267 Date: Tue, 29 Oct 1996 08:39:08 -0500 From: Meg Antczak

Main Ingredient: PepperCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Peach

Sugar

for flavor and categorization

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