Try this Peaches with Balsamic Vinegar and Black Pepper recipe, or contribute your own.
Suggest a better descriptionWash and drain peaches. Slice peaches into 1/2-inch thick slices and place in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve. Yield: 4 servings Recipe By :MOLTO MARIO SHOW #MB5682 Posted to MC-Recipe Digest V1 #267 Date: Tue, 29 Oct 1996 08:39:08 -0500 From: Meg Antczak
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Serving Size: 1 Serving (683g) | ||
Recipe Makes: 1 | ||
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Calories: 355 | ||
Calories from Fat: 15 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.5mg | 1 % | |
Potassium 1291.2mg | 34 % | |
Total Carbohydrate 84.7g | 25 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 74.1g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 355
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