Try this Peanut Butter Amaranth Logs recipe, or contribute your own.
Suggest a better descriptionMix together Amaranth and coconut. Place on a cookie sheet in the oven for 15 minutes at 300 F. While the above is toasting, place the remaining ingredients in a medium size bowl and mix. Divide Amaranth and coconut mixture in half. Mix half of the Amaranth and coconut mixture in with other ingredients. After rolling this mixture into one dozen three inch x half inch logs, coat the outside with the remaining mixture of coconut and Amaranth. Place in the refrigerator or freezer until ready to serve. SUGGESTION: Fine coconut will give better results. Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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Serving Size: 1 Batch (162g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 461 | ||
Calories from Fat: 161 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 183.9mg | 6 % | |
Potassium 259.2mg | 7 % | |
Total Carbohydrate 79.1g | 23 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 72.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 461
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