Try this Bacon-Topped Cheese Soup recipe, or contribute your own.
Suggest a better descriptionPlace bacon in a 3 qt. casserole; cover and microwave at HIGH 6 to 9 minutes or until done. Remove bacon with a slotted spoon, reserving drippings in casserole; set bacon aside. Add vegetables to drippings; microwave at HIGH 6 to 8 minutes or until tender. Blend in lfour, salt, and pepper; stir well. Gradually stir in half-and-half, milk, and chicken broth. Cover and microwave at HIGH 7 to 11 minutes or until thickened and bubbly, stirring at 2 minute intervals. Add cheese, stirring until melted. Cover and microwave at MEDIUM 2 minutes. Top each serving with bacon. SOURCE: Southern Living Magazine, October, 1980. Typed for you by Nancy Coleman.
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Serving Size: 1 Cup (409g) | ||
Recipe Makes: 9 Cups | ||
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Calories: 596 | ||
Calories from Fat: 467 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.9g | 69 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 152.5mg | 47 % | |
Sodium 371.1mg | 13 % | |
Potassium 551.9mg | 15 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 20.2g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 596
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