Bacon-Topped Cheese Soup recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Bacon-Topped Cheese Soup

Try this Bacon-Topped Cheese Soup recipe, or post your own recipe for Bacon-Topped Cheese Soup

[rate or comment]

Share this recipe on Facebook!

Servings: 9 Cups
Total Time (median): tell us

Ingredients


Preparation

Place bacon in a 3 qt. casserole; cover and microwave at HIGH 6 to 9 minutes or until done. Remove bacon with a slotted spoon, reserving drippings in casserole; set bacon aside. Add vegetables to drippings; microwave at HIGH 6 to 8 minutes or until tender. Blend in lfour, salt, and pepper; stir well. Gradually stir in half-and-half, milk, and chicken broth. Cover and microwave at HIGH 7 to 11 minutes or until thickened and bubbly, stirring at 2 minute intervals. Add cheese, stirring until melted. Cover and microwave at MEDIUM 2 minutes. Top each serving with bacon. SOURCE: Southern Living Magazine, October, 1980. Typed for you by Nancy Coleman.


Cuisine: Uncategorized Main Ingredient: Chicken

Recipe Links [add recipe link]

Bacon-Topped Cheese Soup Reviews

[add your review]

Submit Your Review : Bacon-Topped Cheese Soup

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Bacon-Topped Cheese Soup"?  Add your link to this page.

Recent searches - guacamole - chicken noodle soup - corn bread - salads - broccoli - dip - muffin - pork shoulder roast - lettuce salad - cookies -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)