Baked Beans (Kidney Beans)

Baked Beans (Kidney Beans) Ingredients

1 lb BACON;SLICED FZ	1 3/4 lb SUGAR; BROWN, 2 LB
27 1/2 lb BEANS KIDNEY #10	1 7/16 lb CATSUP TOMATO#10
1 1/2 lb ONIONS DRY	6 oz MUSTARD PREP. 1 LB JAR

Instructions for Baked Beans (Kidney Beans)

PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN : 1. COOK BACON ACCORDING TO RECIPE NOS. L00200 OR L00202. DRAIN. 2. COMBINE ONIONS, BEANS, CATSUP, SUGAR, MUSTARD AND BACON. MIX WELL. 3. BAKE, UNCOVERED, 1 1/2 TO 2 HOURS OR UNTIL BROWNED. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 2, 1 LB 11 OZ DRY ONIONS A.P. WILL YIELD 1 LB 8 OZ CHOPPED ONIONS. NOTE: 2. IN STEP 2, 3 1/3 OZ (2/3 CUP PLUS 3 TBSP) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A01100. NOTE: 3. IN STEP 2, 27 LB 8 OZ (8 1/2-NO. 3 CYL CN) CANNED WHITE BEANS WITH PORK IN TOMATO SAUCE MAY BE USED. NOTE: 4. OTHER SIZES AND TYPES OF PANS MAY BE USED. NOTE: 5. ONE NO. 8 SCOOP MAY BE USED. NOTE: 6. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 1 1/2 HOURS ON HIGH FAN; OPEN VENT. Recipe Number: Q00201 SERVING SIZE: 1/2 CUP From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeansCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Beans	Mustard	Onion
Sugar	Tomato

Baked Beans

for flavor and categorization

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