Try this Baked Beans (Kidney Beans) recipe, or contribute your own.
Suggest a better descriptionPAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN : 1. COOK BACON ACCORDING TO RECIPE NOS. L00200 OR L00202. DRAIN. 2. COMBINE ONIONS, BEANS, CATSUP, SUGAR, MUSTARD AND BACON. MIX WELL. 3. BAKE, UNCOVERED, 1 1/2 TO 2 HOURS OR UNTIL BROWNED. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 2, 1 LB 11 OZ DRY ONIONS A.P. WILL YIELD 1 LB 8 OZ CHOPPED ONIONS. NOTE: 2. IN STEP 2, 3 1/3 OZ (2/3 CUP PLUS 3 TBSP) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A01100. NOTE: 3. IN STEP 2, 27 LB 8 OZ (8 1/2-NO. 3 CYL CN) CANNED WHITE BEANS WITH PORK IN TOMATO SAUCE MAY BE USED. NOTE: 4. OTHER SIZES AND TYPES OF PANS MAY BE USED. NOTE: 5. ONE NO. 8 SCOOP MAY BE USED. NOTE: 6. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 1 1/2 HOURS ON HIGH FAN; OPEN VENT. Recipe Number: Q00201 SERVING SIZE: 1/2 CUP From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (172g) | ||
Recipe Makes: 100 | ||
|
||
Calories: 173 | ||
Calories from Fat: 26 (15%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.9g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 3mg | 1 % | |
Sodium 500.6mg | 17 % | |
Potassium 382mg | 10 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 22.9g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.