Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN : 1. COOK BACON ACCORDING TO RECIPE NOS. L00200 OR L00202. DRAIN. 2. COMBINE ONIONS, BEANS, CATSUP, SUGAR, MUSTARD AND BACON. MIX WELL. 3. BAKE, UNCOVERED, 1 1/2 TO 2 HOURS OR UNTIL BROWNED. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 2, 1 LB 11 OZ DRY ONIONS A.P. WILL YIELD 1 LB 8 OZ CHOPPED ONIONS. NOTE: 2. IN STEP 2, 3 1/3 OZ (2/3 CUP PLUS 3 TBSP) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A01100. NOTE: 3. IN STEP 2, 27 LB 8 OZ (8 1/2-NO. 3 CYL CN) CANNED WHITE BEANS WITH PORK IN TOMATO SAUCE MAY BE USED. NOTE: 4. OTHER SIZES AND TYPES OF PANS MAY BE USED. NOTE: 5. ONE NO. 8 SCOOP MAY BE USED. NOTE: 6. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 1 1/2 HOURS ON HIGH FAN; OPEN VENT. Recipe Number: Q00201 SERVING SIZE: 1/2 CUP From the (actually used today!). Downloaded from G Internet, G Internet.
