Peanut Butter Cookies with Crunch

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Peanut Butter Cookies with Crunch Ingredients

1 c Margarine	1 ts Vanilla
1 c Peanut Butter, Chunky	2 c Flour, Whole-Grain Wheat
3/4 c Sugar -- packed	2 ts Baking Powder
2 Eggs	2 c Granola

Instructions for Peanut Butter Cookies with Crunch

1. Cream margarine, peanut butter, sugars thoroughly together. 2. Add eggs and vanilla and beat well. 3. Mix in flour and baking powder, then add granola. 4. Drop dough from teaspoon onto greased cookie sheets. Flatten each cookie in crisscross pattern with a fork dipped in flour. 5. Bake at 350? F. until lightly browned, about 10 minutes. 1 cup of Raisins may be added if desired. Recipe By : "Backpackers Cookbook" by Margaret Cross and Jean Fiske From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CookiesCuisine: Uncategorized