Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Tandoori-Style Chicken with Cucumber-Yogurt Sauce
4 Servings
Try this Tandoori-Style Chicken with Cucumber-Yogurt Sauce recipe, or post your own recipe for Tandoori-Style Chicken with Cucumber-Yogurt Sauce
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Tandoori-Style Chicken with Cucumber-Yogurt Sauce Ingredients
8 oz Plain nonfat
yogurt
8 oz Plain nonfat
yogurt
3 Cloves
garlic
1 md
Cucumber
; peel, seed, grate
2 sl
Ginger
root; 1/8 inch thick
1 tb Fresh
lime juice
2 tb
Paprika
1 tb Fresh
mint
leaves; chopped
1 ts Ground
coriander
2 ts
Sugar
1 ts Ground
cumin
1/4 ts
Salt
1 ts Ground
red pepper
GARNISH
1/2 ts
Salt
Lime
s; quartered, opt.
3 1/2 lb
Chicken
; quartered, skinned
Fresh
mint
sprigs
CUCUMBER
YOGURT SAUCE
Instructions for Tandoori-Style Chicken with Cucumber-Yogurt Sauce
Day before serving, marinate chicken. Prepare marinade: In food processor fitted with chopping blade, puree yogrut, garlic, gingerroot, paprika, coriander, cumin, pepper, and salt until smooth. In large bowl or sealable plastic food-storage bag, combine chicken and marinade. Cover bowl or seal food-storage bag and refrigerate chicken to marinate overnight. Next day, heat oven to 500?F. Place chicken in large roasting pan. Brush chicken entirely with marinade left in bowl or food-storage bag. Bake 15 minutes. Reduce oven temperature to 350?and continue baking 30 to 35 minutes or until juices run clear when chcken is pierced with fork. Meanwhile, prepare Cucumber-Yogurt Sauce; In medium-size bowl, combine yogurt, cucumber, lime juice, mint, sugar and salt. Transfer sauce to serving bowl cover and refrigerate until ready to serve. Transfer chicken to serving platter. Garnish with wedges of lime and mint leaves, if desired. Serve Cucumber-Yogurt Sauce on the side. NOTES : Lengthy marinating in fragrant spices and yogurt serves to tenderize the chicken and intensify the pungent flavor of the spices. Recipe by: Country Living (April 1998) Posted to recipelu-digest by "Nesb2@aol.com"
on Mar 22, 1998
Main Ingredient:
Chicken
Cuisine:
Uncategorized
More like this...
Tandoori Style Chicken Breasts with Yogurt Cilantro Sauce
Tandoori Chicken - Tandoori Murgh
Tandoori Murgh (Tandoori Chicken)
Tandoori Salmon W/peach Chutney and Minted Yogurt Sauce
Quick Tandoori-Style Chicken
Ingredient Insight - look inside this recipe
Chicken
Coriander
Cucumber
Cumin
Garlic
Ginger
Lime
Lime Juice
Mint
Paprika
Salt
Sugar
Yogurt
Poultry
Country liv
Chicken
Garlic
Ginger
Lime
for
flavor
and
categorization
Recent searches:
grapes cool whip
campbells mushroom soup
sweet corn microwave
cajun corn
duckling ugly
black bean chili
zucchini potato
sugar cane
avocado black bean tomato
salmon carrot pasta
chicken biscuit casserole
mix snack chocolate
medieval bread
peanut butter logs
garlic sauce stir fry
bbq whole chicken
dip cheese feta
panama
peach pie
sernik
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com