Tandoori-Style Chicken with Cucumber-Yogurt Sauce - BigOven 30765

Tandoori-Style Chicken with Cucumber-Yogurt Sauce

Ready in 1 hour

Top-ranked recipe named "Tandoori-Style Chicken with Cucumber-Yogurt Sauce"

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Try this Tandoori-Style Chicken with Cucumber-Yogurt Sauce recipe, or contribute your own. "Country liv" and "Poultry" are two tags used to describe Tandoori-Style Chicken with Cucumber-Yogurt Sauce.


Ingredients

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1 tb Fresh lime juice
CUCUMBER-YOGURT SAUCE
3 Garlic
1 ts Ground cumin
1 ts Ground red pepper
1 md Cucumber; peel, seed, grate
8 oz Plain yogurt
Limes; quartered, optional
3 1/2 lb Chicken; quartered, skinned
8 oz Plain yogurt
2 ts Sugar
sprigs Fresh mint
2 sl Ginger root; 1/8 inch thick
2 tb Paprika
1/2 ts Salt
1 tb Fresh mint leaves; chopped
GARNISH
1 ts Ground coriander
1/4 ts Salt

Original recipe makes 4

Servings  

Preparation

Day before serving, marinate chicken. Prepare marinade: In food processor fitted with chopping blade, puree yogrut, garlic, gingerroot, paprika, coriander, cumin, pepper, and salt until smooth. In large bowl or sealable plastic food-storage bag, combine chicken and marinade. Cover bowl or seal food-storage bag and refrigerate chicken to marinate overnight. Next day, heat oven to 500F. Place chicken in large roasting pan. Brush chicken entirely with marinade left in bowl or food-storage bag. Bake 15 minutes. Reduce oven temperature to 350?and continue baking 30 to 35 minutes or until juices run clear when chcken is pierced with fork. Meanwhile, prepare Cucumber-Yogurt Sauce; In medium-size bowl, combine yogurt, cucumber, lime juice, mint, sugar and salt. Transfer sauce to serving bowl cover and refrigerate until ready to serve. Transfer chicken to serving platter. Garnish with wedges of lime and mint leaves, if desired. Serve Cucumber-Yogurt Sauce on the side. NOTES : Lengthy marinating in fragrant spices and yogurt serves to tenderize the chicken and intensify the pungent flavor of the spices. Recipe by: Country Living (April 1998) Posted to recipelu-digest by "Nesb2@aol.com" on Mar 22, 1998

Calories Per Serving: 991 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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