Try this Peanut Noodles with Turkey Tenders recipe, or contribute your own.
Suggest a better description1. Bring large pot lightly salted water to boiling for pasta. 2. Cut off white ends of onions; chop; reserve. Slice green tops into 2-inch slivers; place in large bowl. 3. Combine chicken broth, soy sauce and chopped white part of green onion in skillet. Bring to simmering. Add turkey; simmer 2 to 3 minutes or until cooked through. Remove turkey with slotted spoon to the large bowl. 4. Pour cooking liquids into blender. Add peanut butter, chili sauce, vinegar, sesame oil, ginger and hot-pepper sauce. Whirl until smooth. 5. Cook linguine in boiling water for 11 minutes or until firm but tender. Drain; rinse under cold running water; drain well. Add to the large bowl along with the sweet peppers; toss. (Can be made up to 4 hours ahead up to this point and refrigerated.) 6. Add peanut sauce; toss to mix to coat noodles. Sprinkle with cilantro. serve cold or at room temperature. Recipe by: Family Circle Magazine 8/5/97 Posted to MC-Recipe Digest V1 #944 by "Nitro_II "
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 216 | ||
Calories from Fat: 42 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 40.9mg | 13 % | |
Sodium 1136.6mg | 39 % | |
Potassium 292.6mg | 8 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 32.7g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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