Pears, Beans and Bacon Soup

4 Servings

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Pears, Beans and Bacon Soup Ingredients

18 oz Pears,firm ones	1 tb Savory,fresh
18 oz Green Beans	1 bn Parsley
18 oz Bacon	3 lb Potatoes
1 1/2 qt Water

Instructions for Pears, Beans and Bacon Soup

1.Wash beans, cut of ends,peel the string. 2.Cook the bacon in the water for about 20 minutes;remove bacon;keep warm. 3.Add the beans and the chopped parsley to baconbroth and cook until the beans are done. 4.After 15 minutes add the pears;washed and left whole and cook another 15 minutes. 5.Slice the bacon and serve with the bean-pear-mix. 6.Serve with the potatoes,peeled and halfed and cooked in salted water. Typed by Brigitte Sealing,Cyberealm BBS Watertown NY 315-786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SoupCuisine: Uncategorized

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