Try this Pears, Beans and Bacon Soup recipe, or contribute your own.
Suggest a better description1.Wash beans, cut of ends,peel the string. 2.Cook the bacon in the water for about 20 minutes;remove bacon;keep warm. 3.Add the beans and the chopped parsley to baconbroth and cook until the beans are done. 4.After 15 minutes add the pears;washed and left whole and cook another 15 minutes. 5.Slice the bacon and serve with the bean-pear-mix. 6.Serve with the potatoes,peeled and halfed and cooked in salted water. Typed by Brigitte Sealing,Cyberealm BBS Watertown NY 315-786-1120
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Serving Size: 1 Serving (894g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 970 | ||
Calories from Fat: 461 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.2g | 68 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 142.4mg | 44 % | |
Sodium 3092.9mg | 107 % | |
Potassium 2429.6mg | 64 % | |
Total Carbohydrate 69.6g | 20 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 57.9g | ||
Protein 57.4g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 970
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