Basil Garlic Vinegar

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Basil Garlic Vinegar Ingredients

LORI NORMAN RFHH52E	Vinegar
1/2 c Fresh basil leaves; coarsely	Pint jar; sterilized
2 Cloves garlic; peeled; split

Instructions for Basil Garlic Vinegar

Place 1/2 cup coarsely chopped fresh basil leaves and 2 cloves split peeled garlic in a sterilized pint jar. Heat wine or distilled WHITE vinegar to just below the boiling point. Fill jar with vinegar, and cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding basil and garlic. Pour vinegar into a clean sterilized jar, adding a new sprig of fresh basil, if desired. Seal tightly. Use in dressings for rice, pasta, antipasto salads or in flavored mayonnaise. Source: *P 4/25/93 MM Format Norma Wrenn npxr56b Posted to MM-Recipes Digest V5 #009 by scotlyn@juno.com (Daniel S Johnson) on Jan 8, 1998

Main Ingredient: GarlicCuisine: Uncategorized

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