Try this Vinegar Chicken recipe, or contribute your own.
Suggest a better descriptionMelt 2 tablespoons of butter in 1 tablespoon extra virgin olive oil.
Add 4 cloves unpeeled garlic.
Season chicken with salt and pepper.
Brown chicken on all sides (about 8 minutes)
Seed and dice 2 tomatoes.
Add 1/2 cup rice wine vinegar and diced tomatoes to pan.
Cover and simmer over medium-low heat until chicken breasts are 165 degrees (about 15 minutes).
Remove chicken, keep warm.
Thicken sauce over medium-high heat (about 4 minutes).
Remove pan from heat.
Peel garlic cloves, mash them back into the pan.
Whisk in 2 tablespoons butter.
Stir in 2 tablespoons parsley.
Season with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (529g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 450 | ||
Calories from Fat: 166 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.5g | 25 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 167.4mg | 52 % | |
Sodium 172.7mg | 6 % | |
Potassium 1253.9mg | 33 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 8.6g | ||
Protein 57.3g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 450
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.