Try this Swedish Limpa Rye Bread recipe, or contribute your own.
Suggest a better descriptionThe fennel seeds add an unusual licorice flavor to this bread. Thinly sliced its good enough for any smorgasbord. Place all ingredients in bread pan and press "start". After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. CRUST: REGULAR MENU SELECTION: BAKE >From: "Bread Machine Magic" by Linda Rehberg, Lois Conway >From: BreadMagician@prodigy.com ( LINDA REHBERG) Posted to Digest eat-lf.v096.n143 Date: Thu, 5 Sep 1996 22:10:35 -0400 From: "Ellen C."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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