Try this Sweet and Sour Green Beans #1 recipe, or contribute your own.
Suggest a better descriptionFry bacon, crumble & save drippings. Combine sugar, vinegar & drippings. Heat until sugar dissolves. Layer beans, onion & almonds in large casserole. Pour sugar mixture over beans. Cover & bake at 350 for 1 hour. Sprinkle with crumbled bacon before serving. Quickie version: Heat all ingredients in small saucepan with a small amount of water for about 30 minutes. NINA WEISBERGER MARVELL, AR From
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 350 | ||
Calories from Fat: 81 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 6.3mg | 2 % | |
Sodium 78.8mg | 3 % | |
Potassium 120.4mg | 3 % | |
Total Carbohydrate 66.7g | 20 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 65.1g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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