Basmati Rice with Mushrooms, Broccoli and Onion

Recipe look good to you?     

Basmati Rice with Mushrooms, Broccoli and Onion Ingredients

2 tb Extra virgin olive oil	6 c Vegetable stock, hot
40 Pearl onions; peeled and	Salt and ground black pepper
1 Clove garlic; peeled, minced	2 c Mushrooms, wild or domestic,
2 c Basmati rice	2 c Broccoli florets, blanched
1 tb Paprika (powdered)	1/2 c Chives (or scallions), diced
1/2 c Dry white wine	1/4 c Parmesan cheese, grated

Instructions for Basmati Rice with Mushrooms, Broccoli and Onion

1. In a large non-stick saucepan, heat 1 tbsp olive oil over medium-high heat. Add the onions; cook until tender and browned on both sides (about 7 minutes). 2. Add the garlic; cook until it begins to brown, about 2 minutes. Add the rice; heat until it is toasted and hot. Add the paprika and mix well. Add the white wine and cook until all the liquid is gone, about 3 minutes. Add the hot vegetable stock. Season well with salt and pepper. 3. Cover with a tight-fitting lid and lower heat to a simmer. Cook until just about tender, about 15-25 minutes, depending upon your choice of rice. 4. Meanwhile, in a large non-stick skillet over high heat, add the remaining tablespoon of oil. Add the mushrooms; cook until golden (about 5 minutes). Add the broccoli, cooking until al dente, about 3 minutes. Transfer the mushrooms and broccoli to the saucepan with the rice. Season with salt and pepper. Add 1/4 cup chives. Cover pan; remove from heat and allow to sit for 5 minutes before serving. 5. Spoon into warm serving plates and sprinkle with remaining chives and parmesan cheese (if desired). NUTRITIONAL INFORMATION PER SERVING 511 Calories; 8g fat; 93g carb; 13g protein Exchanges: 3-1/2 protein; 4-1/2 bread; 1-1/2 fat Posted to MM-Recipes Digest V4 #187 by Julie Bertholf on Jul 19, 1997

Main Ingredient: OnionsCuisine: Uncategorized

More like this...

Spiced Basmati Rice (Masaledar Basmati)

Basmati Rice with Tomato-Mushroom Sauce

Spiced Basmati Rice with Lentils and Caramelized Onions

Wild Rice with Mushrooms and Onions