Bean and Rice Stuffed Peppers

Bean and Rice Stuffed Peppers Ingredients

6 md Sweet red, yellow, or orange	1 cn (14 1/2 oz) no salt-added
1 1/2 c Cooked long grain rice (no	1 cn (4 oz) chopped green
1/2 c Chopped onion	1 ts Chili powder
1 cn (15 oz) red kidney beans,	1 1/2 c Shredded ff sharp cheddar

Instructions for Bean and Rice Stuffed Peppers

(Cook Healthy Cook Quick) Prep time: 20 min Cook time: 30 min Cut tops off peppers and remove seeds. Cook tops and bottoms of peppers in boiling water 5 min. Drain peppers, set aside. Combine rice and next 5 ingredients in a medium bowl. Stir in 1 c. cheese. Spoon mixture evenly into peppers, and replace pepper tops. place peppers in a 11x7x2 baking dish. Add hot water to dish to a depth of 1/2 inch. Bake uncovered, at 350 degrees F for 25 min. Sprinkle with remaining cheese. Bake additional 5 min or until cheese melts. Serves 6. Posted by Michelle Dick, FATFREE listowner, while list was down. From: Alex & Jen Date: Thu, 10 Oct 96 08:36:30 PDT

Main Ingredient: RiceCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Cheddar	Chili Powder	Onion
Orange	Rice	Salt

Stuffed Bean Onion Orange Rice

for flavor and categorization

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