Try this Peg Jennings Whiskey-Flavored Crab Soup recipe, or contribute your own.
Suggest a better descriptionHeat crabmeat in milk and butter. Make cream sauce by cooking butter and flour together slowly for 2 minutes, then whisking in milk, and salt and pepper to taste. Bring to boil and whisk until smooth. Add cream; stir in crabmeat as soon as it simmers. When it is just at boiling point, stir in whiskey. Serve in heated cups with a sprinkling of parsley. No good cook is above profiting by anothers mistakes. When his friend Mrs. Jennings added a splash of Scotch instead of using sherry in the crab soup she made for him, Beard didnt object to the flavor but did add her recipe to his lifetime collection. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat and Luscious echoes
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Serving Size: 1 Serving (845g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 609 | ||
Calories from Fat: 445 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.4g | 66 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 250.8mg | 77 % | |
Sodium 480.1mg | 17 % | |
Potassium 504.7mg | 13 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.5g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
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