Try this Beef with Chinese Pea Pods recipe, or contribute your own.
Suggest a better descriptionMarinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, 1/2 teaspoon sugar and 4 slsices fresh ginger for 30 minutes. Make a paste with 1 teaspoon corn staarch, 2 tablespoons soy sauce, 1 teaspoon sugar and 1/2 cup water. Over high flame brown garlic in 2 tablespoons oil, discard garlic. Add beef and fry for a few minutes. add green pepper, clelery, green onion, water chestnuts and sliced bamboo and fry a few more minutes, than add pea pods and cook 1 minute, then add paste mixture, drain and serve. Serving Ideas : Serve with rice. Recipe by: Mike Price Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (856g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2413 | ||
Calories from Fat: 2276 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 252.9g | 337 % | |
Saturated Fat 20.5g | 102 % | |
Monounsaturated Fat 147.7g | ||
Polyunsanturated Fat 73.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 769.4mg | 27 % | |
Potassium 505.9mg | 13 % | |
Total Carbohydrate 42.8g | 13 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 40.4g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2413
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