Penne with Bacon, Peas and Ricotta

Recipe look good to you?     

Penne with Bacon, Peas and Ricotta Ingredients

1/2 lb Penne	1 Carton ricotta cheese; (15
4 sl Bacon	Generous grinds black pepper
1/2 c Frozen peas	1/8 ts Salt

Instructions for Penne with Bacon, Peas and Ricotta

Best cookware: 10-inch skillet; Dutch oven Best utensil: Wooden spoon Do not cook pasta without thick pot holders! This is very easy and very quick. Ricotta cheese, low in fat and calories, makes a creamy sauce that crunches from peas and pieces of bacon. Penne is a tubular pasta. DO THIS FIRST: 1. Be ready to make the sauce. Have a skillet and the bacon and peas ready and convenient to the stove. 2. Get out a nice-looking bowl or platter for serving the p pasta. 3. Fill a big pot, such as a Dutch oven, two-thirds full of water. Cover, put over high heat, and bring to a boil. Set a colander in your clean sink. When the water boils with big bubbles, add the penne-slowly, so the water keeps on boiling. Cook according to package directions. DO THIS SECOND: 1. While the penne cooks, cut the bacon into 1-inch pieces. Put it in the cold skillet. Turn the heat to medium. Fry the bacon until soft. (If youve got all your ingredients ready to go, stop and tidy up.) 2. Pour most of the bacon fat into a tin can (not down your drain!), leaving about 2 tablespoons of fat in the pan. 3. Put the bacon back on medium heat. Immediately add the peas. Stir and cook until the peas are shiny green, about 1 1/2 minutes. WRAPPING IT UP: 1. Drain the pasta in the colander. Shake the colander to get as much water out of the penne as possible. 2. Put the hot pasta in the serving bowl. Mix in the cheese, then the bacon and peas. Add black pepper, but taste for salt before adding any. Serve now! Copyright Chicago Tribune 1994 Recipe By: JeanMarie Brownson, Tribune Staff Writer Yield: Serves 4 MC formatting by bobbi744@sojourn.com Recipe by: Chicago Tribune, 94 Posted to MC-Recipe Digest V1 #719 by Roberta Banghart on Aug 03, 1997

Main Ingredient: PastaCuisine: Uncategorized

More like this...

Penne with Marinara, Bacon and Herb Ricotta

Peas, Bacon, And Ricotta Sauce for Pasta

Penne with Steamed Asparagus, Basil and Ricotta

Penne W/ Eggplant and Ricotta Salata