In a Dutch oven oven add milk and cream.
Bring milk and cream up to 200° while stirring continously.
Add salt and vinegar to milk and cream and remove from heat.
Mix well and let set for 10 minutes.
Strain in cheese cloth for 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (538g)|
|Recipe Makes: 1|
|Calories from Fat: 480 (78%)|
|Amt Per Serving||% DV|
|Total Fat 53.3g||71 %|
|Saturated Fat 32.8g||164 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 179.8mg||55 %|
|Sodium 3812.9mg||131 %|
|Potassium 653.6mg||17 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 19.1g|
|Protein 13.4g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 612
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