Steamed Salmon with Black Beans

Steamed Salmon with Black Beans Ingredients

1 lb Salmon fillets or steaks	2 tb Thinly sliced scallions
3 ts Dry Sherry	1 tb Fermented black beans,
1 ts Grated, peeled fresh ginger	1 ts Sesame seed oil
1/4 ts Salt	Cilantro or parsley sprigs,
1 Garlic clove, pureed

Instructions for Steamed Salmon with Black Beans

Place the fish in a heat-proof dish at least 1" deep. (If you are using a fillet, place it skin side down.) Stir together the Sherry, ginger, salt and garlic in a small bowl. Pour this mixture onto the fish and rub generously on both sides. Let stand at least 15 minutes. Spread the scallions and beans evenly on top of the dish. Drizzle with sesame seed oil. Bring the water in the steamer to a vigorous boil. Place the dish on the steamer tray and cover. Steam about 10 minutes, checking for doneness after about 8 minutes. The fish will look opaque and feel springy to the touch. It is better to undercook slightly than to overcook; the heat in the fish will finish the cooking. Serve immediately From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: FishCuisine: Uncategorized

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