Steve Strattmans Winning Chili Bowl of Clone

6 Servings

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Steve Strattmans Winning Chili Bowl of Clone Ingredients

3 lb Tender beef chuck	1 tb Juice from cooked jalapeno
2 tb Onion powder	1 qt Water
2 tb Paprika	6 1/2 tb Chili powder
1 1/2 ts Cayenne pepper	1 tb Cumin
2 Cubes beef bouillon	1 1/2 ts Garlic powder
1/2 c Canned beef broth	1/2 ts White pepper
3 oz Tomato sauce	3/8 ts Salt

Instructions for Steve Strattmans Winning Chili Bowl of Clone

NOTE: To make jalapeno juice, chop pepper coarsely and boil in small amounts of water, reduce slightly, then strain out pepper and seeds. Cut meat in cubes, brown in a large, heavy Dutch oven. add onion powder, paprika, cayenne, bouillon, broth, tomato sauce, jalapeno juice and water. Cook over low heat for about 2 hours, adding more water as needed, until meat is tender. Add chili powder, cumin, garlic powder and pepper, cook for 20-30 minutes more. Add salt just before serving. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: VealCuisine: Uncategorized