Try this Big Soft Ginger Cookies recipe, or contribute your own.
Suggest a better descriptionHere you go Linda. I got a new cookbook yesterday, Better Homes and Gardens 75 Years of All-Time Favorites and heres a recipe from that book....... In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and cloves. Set aside. In a large mixing bowl beat butter, margarine, or shortening with an electric mixer on low speed for 30 seconds. Gradually add the 1 cup of sugar; beat until fluffy. Add the egg and molasses; beat well. Stir dry mixture into egg mixture. Shape dough into 1 1/2-inch balls (1 heaping tablespoons dough each). Roll balls in the 2 tablespoons sugar and place on ungreased cookie sheets about 2 1/2 inches apart. Bake in a 350 degree oven about 10 minutes or until light brown but still puffed. (Do not overbake.) Let stand on cookie sheets for 2 minutes; transfer to a wire rack and let cool. Makes 24 cookies. Posted to Bakery-Shoppe Digest V1 #402 by Lea
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Serving Size: 1 Serving (1057g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3814 | ||
Calories from Fat: 72 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 4918.1mg | 170 % | |
Potassium 1084.3mg | 29 % | |
Total Carbohydrate 918.6g | 270 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 909.6g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3814
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