Bleu Cheese and Bacon Potato Salad

Bleu Cheese and Bacon Potato Salad Ingredients

3 lb New potatoes; peeled	8 oz Bleu cheese
1/3 c Dry white wine	3/4 c Vinaigrette dressing
1/3 c Chicken broth	1/4 lb Bacon; fried and crumbled
1/3 c Minced parsley	Salt to taste
1/3 c Sliced scallions	Pepper to taste

Instructions for Bleu Cheese and Bacon Potato Salad

Steam new potatoes, let them cool slightly, and quarter them. In a large bowl, combine warm potatoes with wine, chicken broth, parsley and scallions, tossing mixture gently. Let cool. Then crumble Bleu cheese, add vinaigrette dressing and toss mixture gently. Chill overnight. Transfer salad to a salad bowl. Sprinkle with crumbled bacon and serve at room temperature. Yield: 8 servings. KIM EUBANKS (MRS. ROBERT, III) REFRIGERATE OVERNIGHT. From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Chicken Broth	Parsley	Potato
Salt	Scallion	White Wine

Salads Chicken Chicken Broth Cheese Parsley Potato Scallion Wine White wine Lunch

for flavor and categorization

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