Refrigerator Bran Muffin

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Refrigerator Bran Muffin Ingredients

1 Box; (15 oz.) raisin bran	2 ts Salt
3 c Sugar	1 c Margarine; melted
5 c Flour	1 qt Buttermilk
5 ts Soda	4 Eggs

Instructions for Refrigerator Bran Muffin

Mix first five ingredients. Add next three and mix well. Fill muffin cups 3/4 full. Bake at 400 degrees for 15 to 20 minutes. You can store the batter covered, in the refrigerator, for up to 6 weeks. (Although Ive never kept it that long.) Posted to Bakery-Shoppe Digest by "Trude Sperry" on Apr 2, 1998

Main Ingredient: MuffinsCuisine: Uncategorized

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