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Pepperoni-Pizza Sourdough Bread

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 1 pound
1 ts Active dry yeast
3/4 c Sourdough starter
1/4 c Milk; or water
2 tb Tomato paste
1 tb Cooking oil
2 c Bread flour; or all-purpose
1/2 c Mozzarella cheese; shredded
1/3 c Pepperoni sausage; finely
2 ts Sugar
1/2 ts Salt
1/2 ts Dried oregano; crushed
(double for fresh oregano)

Preparation

1 1/2 pound: active dry yeast 1 tsp. Sourdough starter 1 1/4 cups milk or water 2 Tbs. tomato paste 3 Tbs. cooking oil 1 Tbs. bread or all purpose flou 3 cups mozzarella cheese, shredded 3/4 cup pepperoni, finely chopped 1/2 cup sugar 1 Tbs. salt 3/4 tsp. dried oregano, crushed 3/4 tsp. (double for fresh) Add ingredients to machine according to manufacturers directions. Crust to medium or lighter. >From: Katie E Green From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Sugar, Cheese, Oregano, Tomato, Milk, Grains [edit]

Groups: [edit]

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