Boneless Chicken Strips (Chicken Fingers)

Try this Boneless Chicken Strips (Chicken Fingers) recipe, or post your own recipe for Boneless Chicken Strips (Chicken Fingers)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

2 chefs marked this Boneless Chicken Strips (Chicken Fingers) recipe as Favorite
Recipe look good to you?

Boneless Chicken Strips (Chicken Fingers) Ingredients

6 Skinless Boneless Chicken	1 ds Celery Salt
16 oz Sour Cream	1 ds Garlic Salt
2 tb Lemon Juice	1 ds Paprika
1 ts Worcestershire Sauce

Instructions for Boneless Chicken Strips (Chicken Fingers)

Mix sour cream, lemon juice, celery salt, garlic salt, paprika and Worcestershire sauce. Cut chicken into strips, put into oblong pan or dish, cover with sauce, and marinate overnight. Stir occasionally. Roll strips in Italian bread crumbs and place in jelly roll pan. Drizzle with melted butter or magarine. Bake at 350? for one our. Serve hot or cold. Recipe by: Eileen/Helen Miller Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan 30, 1998

Main Ingredient: ChickenCuisine: Uncategorized

More like this...