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Boneless Chicken Strips (Chicken Fingers)
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Boneless Chicken Strips (Chicken Fingers) Ingredients
6 Skinless Boneless
Chicken
1 ds
Celery
Salt
16 oz
Sour Cream
1 ds
Garlic
Salt
2 tb
Lemon
Juice
1 ds
Paprika
1 ts
Worcestershire Sauce
Instructions for Boneless Chicken Strips (Chicken Fingers)
Mix sour cream, lemon juice, celery salt, garlic salt, paprika and Worcestershire sauce. Cut chicken into strips, put into oblong pan or dish, cover with sauce, and marinate overnight. Stir occasionally. Roll strips in Italian bread crumbs and place in jelly roll pan. Drizzle with melted butter or magarine. Bake at 350? for one our. Serve hot or cold. Recipe by: Eileen/Helen Miller Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan 30, 1998
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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