Boston Clam Chowder

6 Servings

Try this Boston Clam Chowder recipe, or post your own recipe for Boston Clam Chowder

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Boston Clam Chowder Ingredients

4 Slices of Bacon	1/3 c Onion; chopped
1/2 c Milk	2 tb Butter
13 oz Clams; minced, drained	2 tb Flour
1/2 ts Salt	Oyster crackers
1 1/2 c Potatoes; peeled/diced	1 c Cream
1/4 ts Pepper

Instructions for Boston Clam Chowder

POWER: High .... TURN: No .... TIME: 22 min. per 6 servings Place bacon in a 2 qt casserole dish. Cover and microwave 4 to 5 minutes, or until crisp. Remove bacon, crumble and set aside. Drain clams and add liquid to bacon drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12 minutes or until potatoes soften. Stir flour into half the milk. Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to 5 minutes. Garnish with butter, oyster crackers and crumbled bacon. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ClamCuisine: Uncategorized

More like this...