Try this Boston Clam Chowder recipe, or contribute your own.
Suggest a better descriptionPOWER: High .... TURN: No .... TIME: 22 min. per 6 servings Place bacon in a 2 qt casserole dish. Cover and microwave 4 to 5 minutes, or until crisp. Remove bacon, crumble and set aside. Drain clams and add liquid to bacon drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12 minutes or until potatoes soften. Stir flour into half the milk. Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to 5 minutes. Garnish with butter, oyster crackers and crumbled bacon.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 6 | ||
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Calories: 303 | ||
Calories from Fat: 244 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 78.3mg | 24 % | |
Sodium 203.7mg | 7 % | |
Potassium 255.4mg | 7 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 9.9g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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