Try this Roasted Cornish Game Hens with Garlic and Sage recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450F. Line large rimmed baking sheet with foil. combine 6 teaspoons salt and 2 teaspoons pepper in small bowl. Sprinkle inside of hens with half of salt and pepper mixture. Place 2 garlic cloves and 3 sage leaves inside each. Using fingertips, loosen skin of game hen. Place 1 sage leaf under skin of each breast. Sprinkle outside of each hen with remaining salt and pepper mixture. Rub hens with oil and minced sage. Place hens, breast side up, on prepared baking sheet. Roast hens 10 minutes. Reduce heat to 425F; continue baking until juices run clear when hens are pierced with small knife, and meat thermometer inserted into thigh registers 180F, about 30 minutes. Printed in Bon Appetit April 1998 Typed and Busted by Carriej999@AOL.com 4/98 Recipe by: Vinny Testas Ristorante - Newton, MA Posted to MC-Recipe Digest by Carriej999
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 6 | ||
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Calories: 706 | ||
Calories from Fat: 446 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.6g | 66 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 339.4mg | 104 % | |
Sodium 2531.7mg | 87 % | |
Potassium 834.1mg | 22 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.2g | ||
Protein 58.2g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 706
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