Try this Peruvian Chicken (Aji De Gallina) recipe, or contribute your own.
Suggest a better descriptionRecipe By: "Peruvian Dishes", compiled by Brenuil, edited by A.B.C. S.A Boil chicken in salted water. Bone and break into bite size pieces. In a saucepan, heat oil and fry onion, garlic, and chili peppers. Salt and pepper to taste. Fry until golden. Add bread, soaked in chicken broth, crusts removed. Cook slowly for 10 minutes; then add chopped nuts, grated cheese, and chopped chicken. 2 or 3 minutes before serving, add evaporated milk. Decorate with halved potatoes, eggs quartered lengthwise, and olives. Serve with boiled rice. Lesley P. Burnette
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Serving Size: 1 Serving (543g) | ||
Recipe Makes: 8 | ||
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Calories: 970 | ||
Calories from Fat: 558 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62g | 83 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 180.5mg | 56 % | |
Sodium 504.3mg | 17 % | |
Potassium 1433.8mg | 38 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 40.4g | ||
Protein 57.1g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 970
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