Try this Roasted Stuffed Leg of Lamb recipe, or contribute your own.
Suggest a better description* Choose your mix from the following by including at least 3 of them; parsley, thyme, chives, mint, or oregano. 1. Place the raisins in a small saucepan with 1/3 cup water. Bring to a boil and remove from the heat. Set aside to plump for 5 mins. Drain the raisins and chop coarsely. 2. In a bowl, combine the raisins, lemon zest, herbs, 1/4 tsp salt, 1/2 tsp pepper, garlic, bread crumbs, balsamic vinegar, and 2 Tbs olive oil. Stir with a wooden spoon to mix thoroughly. 3. Spread open the lamb and distribute the herb mixture evenly over the inside surface. Close the lamb by rolling on end to meet the other. Tie securely with kitchen string in several places. If any of the herb mixture falls out while rolling the lamb, use your fingers to stuff it back into any opening. Refrigerate for atleast 4 hours or overnight. 4. Remove the lamb from the refrigerator and bring to room temperature. Preheat the oven to 450 F. 5. Rub the lamb with 1 tsp olive oil and season with remaining salt and pepper. Roast the lamb on a rack over a roasting pan. The lamb should cook 12 to 15 mins per pound for rare to medium-rare. Or use a meat thermometer to determine doneness: 125 F for very rare, 130 F for medium rare, 140 F for medium, and 160 F for well done. 6. Remove the lamb from the oven and let rest for 20 mins. Remove the strings and slice on a grooved platter to collect the natural juices. Serves 6 to 8.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (428g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 1072 | ||
Calories from Fat: 632 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 70.2g | 94 % | |
Saturated Fat 28.9g | 144 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 258mg | 79 % | |
Sodium 1020.5mg | 35 % | |
Potassium 1109.2mg | 29 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 31.9g | ||
Protein 72.3g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1072
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.