Try this Broccoli Slaw recipe, or contribute your own.
Suggest a better descriptionMix all together except last four ingredients. Then mix last four ingredients together for dressing and shake well. Just before serving, pour dressing over salad ingredients. Recipe by: Mandy Posted to MC-Recipe Digest V1 #914 by "Shawn, Terri & Billy Eckwielen"
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Serving Size: 1 Serving (878g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2743 | ||
Calories from Fat: 1310 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.6g | 194 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 81.7g | ||
Polyunsanturated Fat 45.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 181.9mg | 6 % | |
Potassium 1809.6mg | 48 % | |
Total Carbohydrate 352g | 104 % | |
Dietary Fiber 22.8g | 91 % | |
Sugars, other 329.2g | ||
Protein 35.9g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2743
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