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Suggest a better descriptionAdapted from Bernard Claytons _Complete Book of Bread_, p. 464. From: blue@azure.cam.nist.gov (Jim Blue). JAPLADY@NWU.EDU (REBECCA RADNOR) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 110 | ||
Calories from Fat: 15 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.5mg | 0 % | |
Potassium 79.5mg | 2 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 18.8g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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