Pfeffernuesse (Pepper Nut Cookies) recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Pfeffernuesse (Pepper Nut Cookies)

Try this Pfeffernuesse (Pepper Nut Cookies) recipe, or post your own recipe for Pfeffernuesse (Pepper Nut Cookies)

[rate or comment]

Share this recipe on Facebook!

Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Measure flour and sift with baking powder, salt, and spices. Add sugar slowly to beaten eggs and stir in lemon juice and grated lemon rind. Add dry ingredients and nuts and mix well. Refrigerate 2 hours. Roll out 1/2" thick and cut with tiny cutter 3/4" round. Let cookies stand over night in cool place on ungreased cookie sheet. Just before baking, put a drop of brandy on each cookie. Bake brandy side up [dontcha just love it?] in 300 deg F oven for 1/2 hour. Cool thoroughly and place in tightly covered jar. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: German Main Ingredient: Cookies

Tags: Cookies, German, Sugar [edit]

Groups: [edit]

Recipe Links [add recipe link]

Pfeffernuesse (Pepper Nut Cookies) Reviews

[add your review]

Submit Your Review : Pfeffernuesse (Pepper Nut Cookies)

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Pfeffernuesse (Pepper Nut Cookies)"?  Add your link to this page.

Recent searches - mexican - turkey soup - shortbread - banana loaf - veg soup - asian - asian chicken - gratin dauphinois - meatballs - pilaf -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)