Try this Pickled Peach Slices recipe, or contribute your own.
Suggest a better descriptionScald, stone & slice the peaches. Put the vinegar into the pan with the remaining ingredients. Stir over a low heat to dissolve the sugar. Bring the vinegar to a boil. Cover & simmer for 15 minutes. Put in the peaches & simmer uncovered for 2 minutes. Lift out the peaches with a slotted spoon & place them in warmed pickling jars. Boil the vinegar for 10 minutes to thicken it. Pour the vinegar over the peach slices. Cover immediately & seal. Let stand for 3 weeks before using. Gail Duff, "A Book of Herbs & Spices"
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Serving Size: 1 Serving (3159g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3443 | ||
Calories from Fat: 53 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 223.7mg | 8 % | |
Potassium 5202mg | 137 % | |
Total Carbohydrate 855.8g | 252 % | |
Dietary Fiber 31.5g | 126 % | |
Sugars, other 824.2g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3443
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