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Suggest a better descriptionCover hard-boiled eggs tightly with sausage. Wet with beaten egg. Cover with a mixture of bread crumbs, parsley flakes and paprika. Bake at 375 degrees for 30 to 40 minutes. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 207 by "Diane Geary"
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Serving Size: 1 Serving (2498g) | ||
Recipe Makes: 1 | ||
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Calories: 4419 | ||
Calories from Fat: 2962 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 329.1g | 439 % | |
Saturated Fat 112.4g | 562 % | |
Monounsaturated Fat 134.7g | ||
Polyunsanturated Fat 30.9g | ||
Cholesterol 9038.9mg | 2781 % | |
Sodium 5791mg | 200 % | |
Potassium 3905.9mg | 103 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.4g | ||
Protein 339.5g | 485 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4419
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