Cajun Oven-Fried Vegetables

Cajun Oven-Fried Vegetables Ingredients

2 lg Eggs	8 oz Whole Mushrooms
1 c Unseasoned Dry Bread Crumbs	1 md Zucchini; Diagonally Sliced
1/2 ts Cajun Seasoning	1 md Bell Pepper; Cut Into 1/2"

Instructions for Cajun Oven-Fried Vegetables

Heat oven to 375 degrees. Grease cookie shet with shortening. Beat eggs in a small bowl with fork. Mix bread crumbs and Cajun seasoning in small bowl. Dip mushrooms, zucchini, and bell pepper into egg mixture, then coat with bread crumb mixture. Arrange vegetables in single layer, pieces not touching, on cookie sheet. Bake 20 to 25 minutes, turning after 10 minutes, until coating is golden brown. Serve hot. REG 2 SHARED BY Jill Proehl, St. Louis, MO - jpxtwo@swbell.net NOTES : Cajun or Creole Seasoning usually contains hot peppers, garlic and paprika. If youd like a milder flavor, leave out the Cajun seasoning and use 1/4 tsp salt and 1/8 tsp pepper instead. Recipe by: Betty Crockers New Cookbook, 1996, pg. 26 Posted to recipelu-digest by Jill & Joe Proehl on Mar 25, 1998

Main Ingredient: VegetablesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Bread crumbs	Eggs	Mushroom
Season	Zucchini

Bell pepper Bread Crumb Mushrooms Vegetables

for flavor and categorization

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