[Update my dinner status], I'm making this tonight.
Servings: 6 - 8
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Source: Pedaling through Provence by Sarah Leah Chase 1. At least 30 minutes before you plan to cook the spinach, place the cranberries in a small bowl and cover with the warm water and pastis. Let soak for at least 30 minutes or longer. 2. Heat the olive oil in a large skillet over medium-high heat. Add the spinach and cook, tossing it constantly until wilted, 4 to 5 minutes. Sprinkle the greens with the orange flower water and then mix in the drained cranberries and pine nuts. Season all with salt and pepper. Posted to JEWISH-FOOD digest V97 #002 From: Heather Chalmers Date: Fri, 3 Jan 1997 09:56:53 -0500 (EST)
