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Suggest a better descriptionPlace half of cheese in bottom of buttered 9x13 pan. Saute mushrooms and onions in butter until tender. Place over cheese. Spread ham over top. Place rest of cheese over top. Beat eggs, milk, flour, parsley, and seasoning salt. Pour evenly over casserole. Bake 350 for 45 minutes Posted to EAT-L Digest 20 Jan 97 by Kelly Davis
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 10 -15 | ||
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Calories: 102 | ||
Calories from Fat: 41 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 138.6mg | 43 % | |
Sodium 924.9mg | 32 % | |
Potassium 119.3mg | 3 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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