Try this Seafood Soup with Bean Curd recipe, or contribute your own.
Suggest a better descriptionBring stock to a full boil in a deep pot. Be sure to have all ingredients ready in order to proceed quickly. Add the remaining ingredients except the dissolved cornstarch. Cook over medium heat until the shrimp turn pink. Stir in the dissolved cornstarch, swirling with a large spoon until the soup thickens evenly. Serve at once. NOTE: When cooking seafood in a soup, always add a little more salt than sugar. To vary the flavor and texture, swirl one or two beaten egg whites into the broth after adding the dissolved corn starch. The egg white will congeal immediately. May serve with Chinese noodles. BASIC STOCK: Place the chicken and pork in a large kettle or stock pot. Cover with the hot water and bring to a boil. Skim all foam and solids that appear ont he surface of the liquid in the pot. When liquid is clear, reduce heat and simmer at least 3 hours. Remove all fat that appears on the top of the liquid. GOLDEN PALACE 7TH STREET N.W., WASHINGTON D.C. BEVERAGE: TSING TAO BEER From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (604g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1970 | ||
Calories from Fat: 1646 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 182.9g | 244 % | |
Saturated Fat 63.4g | 317 % | |
Monounsaturated Fat 84.7g | ||
Polyunsanturated Fat 24.4g | ||
Cholesterol 380.3mg | 117 % | |
Sodium 1420mg | 49 % | |
Potassium 869.1mg | 23 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.1g | ||
Protein 71.3g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1970
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.