Try this Seven-Layer Salad recipe, or contribute your own.
Suggest a better descriptionNote: The name in the family recipe book is "Seven Layer Salad." Dont ask me why? It really isnt seven layers, but it has become my favorite. (BC) Using a fairly deep baking dish (I use a 4" deep 9" X 9" pyrex pan), place a bed of chopped lettuce on the bottom, then lay down a layer of celery, then onion, then green peppersm then peas, then eggs. The order is really not that important, and they will nor really constitute a solid "layer." Then and another layer of lettuce and repeat the procedure. Mix mayonaise and sugar together and spread on top. Sprinkle bacon and cheddar cheese on top of the whole thing. Cover tightly and leave overnight in refrigerator, allowing mayonaise to permeate the whole thing. From Bumgarner Family Recipes submitted by Norma Wydick, Springfield, IL. (my Aunt Evelyns neighbor) Posted on the Cooking Echo by Bud Cloyd.
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Serving Size: 1 Serving (3366g) | ||
Recipe Makes: 1 | ||
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Calories: 7649 | ||
Calories from Fat: 5375 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 597.2g | 796 % | |
Saturated Fat 200.8g | 1004 % | |
Monounsaturated Fat 211.7g | ||
Polyunsanturated Fat 128.2g | ||
Cholesterol 6070.3mg | 1868 % | |
Sodium 11305.1mg | 390 % | |
Potassium 4213.5mg | 111 % | |
Total Carbohydrate 265.6g | 78 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 245.8g | ||
Protein 317.1g | 453 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7649
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