Top with Miracle Whip dressing. I know it doesn't sound like it would taste good - but it does. It works with the egg in the salad.
Dressing is made by mixing Miracle Whip and white sugar to taste(sorry I never measure anything). Don't be afraid to add quite a bit of sugar - it is suppose to be sweet. I use Lite Miracle Whip.
Spread or drizzle (the topping will be thinner with more sugar) until whole top of salad is covered to edges. (I've heard it's great with a sprinkling of Cayenne, but since I have small children who are sensitive to spice, I do not use it)
Top with thick layer of shredded cheddar - your choice, but medium is best.
Sprinkle with REAL bacon bits - not imitation (or it will taste like dog food WILL get soggy).
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|Serving Size: 1 Serving (3g)|
|Recipe Makes: 12|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 52.1mg||2 %|
|Potassium 6.9mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.1g|
|Protein 0g||0 %|
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Calories per serving: 1
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