Try this Cathys Sweet Potato Casserole recipe, or contribute your own.
Suggest a better descriptionCombine above ingredients until well blended, pour into greased baking dish. You might want to run the sweet potatoes through the blender or food processor. Top with: Mix above until mixture resembles coarse crumbs. Sprinkle over casserole and bake 25 minutes at 350 degrees. Posted to EAT-L Digest 25 November 96 Date: Tue, 26 Nov 1996 13:05:54 -0600 From: Catherine F Ramey
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Serving Size: 1 Serving (2430g) | ||
Recipe Makes: 1 | ||
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Calories: 8423 | ||
Calories from Fat: 3917 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 435.2g | 580 % | |
Saturated Fat 128g | 640 % | |
Monounsaturated Fat 183.3g | ||
Polyunsanturated Fat 97.5g | ||
Cholesterol 2483.6mg | 764 % | |
Sodium 2021.8mg | 70 % | |
Potassium 3641.5mg | 96 % | |
Total Carbohydrate 1083.9g | 319 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 1062.1g | ||
Protein 98.3g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8423
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