Shrimp and Vegetable Steamed Dumplings

Shrimp and Vegetable Steamed Dumplings Ingredients

2 tablespoons Vegetable oil	2 tablespoons Sesame oil
1/2 pound Raw shrimp, peeled and	1/4 cup Low sodium soy sauce
1/2 cup Chopped white onion	3 tablespoons Rice wine vinegar
1 large Carrot, chopped fine	3 tablespoons Sugar
1 cup Chopped green cabbage	Salt and pepper to taste
1/2 cup Shiitake mushroom caps,	1 pk Wonton wrappers, preferably
1/2 teaspoon Dry chili pepper flakes

Instructions for Shrimp and Vegetable Steamed Dumplings

In large skillet or a wok heat the vegetable oil until hot. Add the shrimp, onion, carrot, cabbage and mushrooms and quickly stir fry while combining the ingredients. Add the pepper flakes, sesame oil, soy sauce, vinegar and sugar, adjust the seasoning and pour out onto a cookie sheet to cool. When the mixture is cool begin making the dumplings by laying out one wonton, brush the edge with water , put 1 teaspoon of the filling into the middle and fold the edges over on the diagonal to form a packet. Trim the edges to eliminate the square corners. Dust the finished dumplings with a light coating of cornstarch to prevent sticking before cooking. Refrigerate until ready to cook. To cook the finished dumplings, bring water to a boil in a large skillet in which a steamer basket may be nestled. When the water is boiling, insert the basket with the dumplings and steam for 6 minu tes or until fully cooked. The dough will change color and texture when cooked. Serve with sweet mustard dip.

Main Ingredient: ShrimpCuisine: Chinese

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