Cheddar-Onion Corn Muffins

18 Servings

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Cheddar-Onion Corn Muffins Ingredients

1 1/2 c All-purpose flour	1 c Shredded Cheddar cheese
1 c Yellow cornmeal	1/2 c Minced onion
1 1/2 ts Baking powder	1 1/2 c Milk
1 tb Sugar	1/4 c Melted butter
1/2 ts Salt	2 Eggs, lightly beaten

Instructions for Cheddar-Onion Corn Muffins

1. Heat oven to 350 degrees. Lightly grease muffin tins. Mix flour, cornmeal, baking powder, sugar and salt in large bowl. Add cheese and onion; mix well. Add milk, melted butter and eggs; stir just until dry ingredients are moistened. Do not overmix. 2. Spoon into prepared muffin tins, filling two-thirds full. Bake until puffed and golden, 30 to 40 minutes. Cool on wire rack. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: OnionsCuisine: Uncategorized

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