Cherokee Pepper Pot Soup

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Cherokee Pepper Pot Soup Ingredients

1 lb Venison or beef short ribs	1 c Fresh or frozen okra
Or shanks	1/2 c Diced potatoes
2 qt Water	1/2 c Sliced carrots
2 lg Onions, quartered	1/2 c Fresh or frozen corn
2 Ripe tomatoes, seeded and	Kernels
Diced	1/4 c Chopped celery
1 lg Sweet bell pepper, seeded	Salt and ground pepper to
And diced	Taste

Instructions for Cherokee Pepper Pot Soup

Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 3 hours. Remove meat, let cool, and discard bones, returning meat to pot. Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours. Season with salt and pepper. Serves 4 to 6. SOURCE: "Spirit Of The Harvest, North American Indian Cooking" by Beverly Cox and Martin Jacobs Posted By: April Roche 10/92 From: Robert Miles Date: 09-02-95 Cooking From: Dale Shipp Date: 04-26-96 Posted to MM-Recipes Digest V3 #261 Date: Tue, 24 Sep 1996 00:16:15 -0400 From: BobbieB1@aol.com

Main Ingredient: SoupCuisine: Uncategorized

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